GRAB’N GO LUNCH

Hand Pies

Changes daily with delicious house-made ingreditents.

Hot Dogs

We artfully make our hot todags and bund in-house and top it with seasonal selections like our famous chili

Snacks

We’ve always got something new to try from salads to lunchables featuring butcher-created charcuterie.

*Selections may vary slightly from what is shown dependent on farm availability.

Artisan Meats

A Cut Above the Rest

Located in Knoxville’s Old City district, Hen+Hoc Butcher and Deli is the vision of Chefs Jeffrey Dealejandro of OliBea, and Jon Newman. Hen+Hoc offers skillfully and ethically produced meats, charcuterie, sides, and daily lunch-to-go.

Each cut of meat is selected from the finest local and regional farms. Our house dry-aged selections are carefully monitored for quality and safety. And house charcuterie is made using traditional methods with a focus on creativity.