KNOXVILLE’S OLD CITY BUTCHER

CLOSED FOR NOW

When the team and I opened HenHoc during the pandemic, we worked to provide Knoxville with an authentic butcher shop experience. We loved sharing our craft with you and hearing your stories of how our products played a role in bringing joy during a challenging time. There is still more in us, but for now, we have made the difficult decision to close HenHoc. We will spend this time reimagining how we can better serve our beloved Old City and beyond. Until then, contact (dm us) for all your whole sale and regular sale. We have a large inventory still. Thankful to be a part of this city – scruffiness and all!

Jeffrey

Established 2020

Come On In. We're Open

GRAB’N GO LUNCH

Hand Pies

Changes daily with delicious house-made ingreditents.

Hot Dogs

We artfully make our hot todags and bund in-house and top it with seasonal selections like our famous chili

Snacks

We’ve always got something new to try from salads to lunchables featuring butcher-created charcuterie.

*Selections may vary slightly from what is shown dependent on farm availability.

Artisan Meats

A Cut Above the Rest

Located in Knoxville’s Old City district, Hen+Hoc Butcher and Deli is the vision of Chefs Jeffrey Dealejandro of OliBea, and Jon Newman. Hen+Hoc offers skillfully and ethically produced meats, charcuterie, sides, and daily lunch-to-go.

Each cut of meat is selected from the finest local and regional farms. Our house dry-aged selections are carefully monitored for quality and safety. And house charcuterie is made using traditional methods with a focus on creativity.